Merry Christmas from Chez Fleur!
#britishflowers #festiveforaging #forfree
Come and see this fabulous display of foraged British Flowers to celebrate Christmas! Local florists Belinda & Segolene from Chez Fleur have been back to Zizzi Restaurant in Haywards Heath and carefully filled each of the 250 glass test tubes with gorgeous naturally dried British grown flowers all foraged for free from hedgerows and gardens. Each one has been lightly sprayed with copper or gold to tie in with Zizzi’s Christmas colour theme.
The dried flowers are Giant alium, cow parsley, poppy, Japanese anemone, skimmia, honesty, scabious, rudbeckia, fennel and silver birch twigs. Chez Fleur do not use floral foam in any of their work and these test tubes are a fun alternative – you can see more of Chez Fleur’s designs on Instagram, Facebook and at www.chezfleur.co.uk.
Why not join Chez Fleur at a Christmas wreath making workshop? See more details below and contact Belinda to book!
Christmas Wreath workshops with Chez Fleur
Have fun making your own Christmas wreath this year! All materials & refreshments supplied.
No experience necessary.
Thursday 15th December 10.00am
The Hayloft, Talbot Inn, Cuckfield
£45 per person
Contact Belinda to book: belinda@chezfleur.co.uk
or 07811 892644.
Bespoke wreaths are also available to order – please contact Belinda for prices
